The Best Keto Cakes & Dessert in Singapore
Keto-friendly cakes and desserts are a delightful way to enjoy sweet treats without the guilt. We help those on the ketogenic lifestyle stay on the diet with keto cakes and bread options made with the highest standards, ctering to those who wish to maintain a low-carb lifestyle sustainably, without deprivation. Not only are these desserts satisfying for those on a keto diet, but they also offer alternatives for people with gluten sensitivities or diabetes, providing a sweet solution that aligns with their dietary needs.
As a pioneer and oldest keto bakery in Singapore, our bakes are highly rated and verified by nutritionists. You can find the lowest-carbs cakes in Singapore here at Kekito Bakery.
100% No Sugar
No maltitol, No Xylitol, No Coconut Sugar, No dates, No honey, No hidden sugars
100% No Flour
Regular flour turns into sugar in your body. No rice, no wheat, no arrowroot, no cornstarch.
Only Low-carb ingredients
We do not cheat and add high-sugar ingredients like mango or lychee and call it keto.
The Kekito Difference
Not all keto cakes are made the same. We make them with the strictest standards, without compromises.
We aim to help you achieve
❤️Healthy blood sugar readings
❤️Ketosis to reach your health goals
❤️Sustainable healthy life
Healthy Fats: Grass-fed Butter & Dairy-cream
We do not use vegan butter (margarine), and vegan cream (non-dairy cream). These are highly inflammatory for a pure keto diet and are made of added sugars and chemicals.
0 Calorie Natural Sweetener: MonkFruit & Allulose
We do not use sub-par ingredients like Maltitol and Xylitol. Although these are not considered sugar and are commonly used as sugar alternatives, they will still raise your blood sugar readings and kick you out of ketosis. Be very careful as we see a lot of new "keto" bakes made with inferior sweeteners.
Lowest-carb flour replacements: Hormone-free Cream Cheese and Eggs
In place of nuts, we use cheese and eggs which contain almost no carbs. Merging art and science, we achieve soft and dreamy textures that taste as good as regular sponge cakes. You may not even realise they are made of cheese in some of our items.
All-natural ingredients- Real Colours, Real Flavours
We do not use artificial food colouring and flavouring commonly seen in keto bakes. Everything is naturally coloured and flavoured using real ingredients.
We go further to even ensure our chocolate used is 100% Chocolate, because anything lesser contains added sugars.
KEKITO SIGNATURE
Healthier Nut-free Keto Cakes & Dessert
Our keto cakes and desserts are made with the highest of keto standards with no sugar, no flour and low-carb ingredients, but we ask ourselves- how do we make it even healthier? We go one step further to make it nut-free, because there are substitutes that are even lower in carbs!
Why nut-free?
Regular Keto bakes are made with almond flour which contains omega6 fatty acids- although healthy for the heart in small amounts, bakes heavy on almond flour may cause an over consumption and an imbalance of omega 3/6, leading to inflammation in the body.
We serve to make healthy foods you can enjoy everyday, without the worry of inflammation. With our Healthier Nut-free Keto Range, you can stock up and enjoy freely with a peace of mind!
100%
Clean Keto. Low on inflammatory ingredients
Nut-free
safe for daily consumption
Ultra Low-Carb
the lowest-carb treats in Singapore
