Celebrate Mother’s Day with our healthy sugar-free range of cakes
All our cakes done by us at Kekito Bakery is sugar-free (G.I. zero sweeteners only), flourless (wheat flour turns to sugar in the body), gluten-free. We use the highest grade sweeteners, cheese or nuts, and our expert pastry skills to make these cakes taste as good as normal cakes.
p.s. We also do not use vegan cream as cream come from cows and any kind of substitute is made of chemicals or are high in sugar/carbs. We bake with only all-natural ingredients as healthy as possible!