Low-Carb Chocolate Spread

DB Chocolate and Cashew Spread is created by Singaporean Danny and Temasek Poly. It has 66% more protein compared to regular chocolate spreads, high in dietary fibre and cholesterol free.

Although there is no added sugar, do note the product is made with Palatinose sweetener which is not a 0-calorie sweetener that Kekito Bakery uses.  Therefore, this is lower-in-carbs  (not strictly keto-friendly), with 6.6g net carbs per serving, this spread is suitable if the macros fit your diet.

Per jar: 150ml

Macros per serving (37g): 208kcal, protein 5.7g, total fat 15.1g, carbohydrate 10.3g, dietary fibre 3.g, sodium 23mg.

Ingredients:
Cashew Nuts(55%), Palatinose (Isomaltulose), Sunflower Oil, Coconut Oil, Shea Oil, Soluble Corn Fibre, Cocoa Powder, Vanilla Essence, Vitamin E, Himalayan Salt.