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Kekito Bakery is made for the most discerning diabetics and ketogenics. We strive to create bakes and treats that are wholly natural, non-blood sugar impacting, and are of the lowest-carbs in the market. The simple goal is to help diabetics get back to health and off medication on a low-carb diet, and keto-goers who want to stay in ketosis.

Founded by Charlene Yang, an award-winning Keto Baker, who was Champion at Snack Genius 2019, organised by Enterprise Singapore and judges include nutritionists and Australia Masterchef winner Adam Liaw, Charlene created the World’s first Zero-carb, Keto-friendly and Allergen-free snack made of beef. Follow us on Instagram @kekitobakery as she launches more innovative creations for diabetics and ketogenics!

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[edgtf_elements_holder number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][edgtf_elements_holder_item item_padding=”34px 10% 50px 0%” item_padding_768_1024=”0 25% 74px 0%” item_padding_1024_1280=”34px 8% 50px 0%” item_padding_600_768=”0 12% 74px 0%” item_padding_480_600=”1px 0% 72px 0%” item_padding_480=”1px 0% 72px 0%”][edgtf_section_title position=”left” title_tag=”h3″ title_font_weight=”600″ title=”Nutritionist-Validated” title_font_size=”” title_color=”#303030″ title_letter_spacing=”3″][vc_empty_space height=”19px”]

We take utmost care to ensure our recipes are robust, with the right ingredients and accurate nutritional information, thoroughly checked and verified by a qualified nutritionist. This is our promise to good quality low-carb bakes that you can trust.

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All of our creations are made without refined sugar or artificial sweeteners. We use natural sugar substitutes (Monkfruit & Erythritol) which contains no calories nor carbohydrates that get ingested into the body. Instead, they stimulate the sweet taste receptors on your tongue and then gets passed out of the body (and unlike Stevia, they leave no artificial after-taste). Our cakes contain no carbohydrates from regular sugar that would spike your blood sugar levels!

P.S. We want to be the better choice for diabetics. We do not use Maltitol, Maltodextrin, or Coconut Sugar seen in many diabetic-friendly “sugarless” products even though they are much cheaper. These sugar alternatives are strictly banned at Kekito Bakery as they are proven to mimic regular sugar in raising one’s blood sugar levels.

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As regular flour is high in sugar and carbs, we replace it with nuts and coconut. Our Signature range is even nut-free and totally flourless. In doing so, all our cakes are ultra low-carb. We want to best support those on a low carb and keto lifestyle with bakes that are the lowest carb count we can possibly achieve.

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