We love cakes we could eat them everyday. However, we realised high sugar content in regular cakes, breads and desserts are not friendly to our waistlines, scales nor health. We knew there was a better way to enjoy our favourite baked treats and desserts.
With a love for cakes and a mission to make healthier bakes, we set out to create cakes that are not only lower in sugar, they are made without sugar or regular flour. We love them so much and believe more people should get access to low carb cakes, and so Kekito Bakery was born!
Here at Kekito we make delectable treats that are kind to your body, with cakes that are sugarless, flourless, and low in carbohydrates. Crafted using wholesome, quality ingredients and made with lots of love, now you don’t have to limit yourself from a major food group… desserts!
We take utmost care to ensure our recipes are robust, with the right ingredients and accurate nutritional information, thoroughly checked and verified by a qualified nutritionist. This is our promise to good quality low-carb bakes that you can trust.
All our creations are made without refined sugar. We use natural sugar substitutes that contain no calories and carbohydrates that are not ingested into the body. Instead they stimulate the sweet taste receptors on your tongue like real sugar (and unlike Stevia, they leave no artificial after-taste). Our cakes contain no carbohydrates from regular sugar that would spike blood sugar levels!
Low-Carb & Flourless
Regular flour is high in sugar and carbs. To be truly low-carb and low-sugar, we have replaced flour with nuts and coconut. Best of all, they are also gluten-free. This goes beyond simply “reduced sugar”, our cakes go beyond to ensure the lowest carb count we can possible achieve.