Kekito Bakery is made for the most discerning diabetics and ketogenics. We strive to create bakes and treats that are wholly natural, non-blood sugar impacting, and are of the lowest-carbs in the market. The simple goal is to help diabetics get back to health and off medication on a low-carb diet, and keto-goers who want to stay in ketosis.
Founded by Charlene Yang, an award-winning Keto Baker, who was Champion at Snack Genius 2019, organised by Enterprise Singapore and judges include nutritionists and Australia Masterchef winner Adam Liaw, Charlene created the World’s first Zero-carb, Keto-friendly and Allergen-free snack made of beef. Follow us on Instagram @kekitobakery as she launches more innovative creations for diabetics and ketogenics!