This Mid-Autumn Festival, celebrate with our award-winning range of high-fibre, sugar-free mooncakes—crafted for those embracing a keto lifestyle or managing diabetes.
🌿 Why Ours Are Different
- No Lotus Paste: We skip the high-carb lotus seed and handmake our fillings in-house using low-carb, nutrient-rich ingredients with super low-carb nuts.
- No Maltitol: Unlike many diabetic-friendly bakes, we avoid maltitol, which can still spike blood glucose.
- Flourless Formula: Every mooncake, even it’s skin, is made from scratch using a flourless (wheat and rice-free) nut base to further reduce carbs and sugar from wheat flour and glucose.
- Expertly Crafted: Each component is thoughtfully developed to ensure authentic taste and texture and as low in carbs as possible—without compromise.
📊 86% Less Carbs Than Regular Mooncakes
Typical mooncakes contain over 25g of carbs per piece. Ours? Just 3.5g—a remarkable 86% reduction. Enjoy the tradition without the sugar spike.
😋 Taste That Truly Delivers
Our nut-based paste mimics the richness of traditional lotus, earning praise for its “most lotus-like” flavor and “best mooncake skin” in a blind taste test.
