Keto Savoury Shepherds Pie- Classic Beef with Turnip Mash

We make shepherds pie every Christmas and it has become our tradition! This year, our low carb, ket0 and diabetic-friendly shepherds pie mash is made of turnip instead of cauliflower. So, it wont have a cauliflower taste! Turnip tastes a lot like potato but with much lower carbs. No sugars or starches are added and we cook with ingredients as low in carbs as possible to be keto-compliant.

Flavour: Classic Beef Bolognese Shepherds Pie

A twist on a classic, this pie is filled with hearty beef tomato filling cooked to perfection, topped with turnip mash

Sizes:

Regular : $18 (1 pax, appx 350-400g)

Party Pack : $48 (2-3 pax appx 1 kg)

No Sugar added | Low-carb | Diabetic-friendly

*Item is served chilled/frozen( to prevent melting cakes during delivery), kindly use oven to heat up the pies.

*Ribbons are for decoration, all meals are served in rectangle (not round) oven friendly trays.

Ingredients (Beef) : Angus Minced beef (70% Fat), long beans, sofrito, stewed tomato, tomato paste, beef fats, olive oil, thyme, oregano, turnip, grass-fed butter, heavy cream, mozarrella cheese, cheddar cheese, grass-fed butter

Oven:
– Pre-heat oven to 180C (Convention-Fan mode)
– Place sherperd pie tray into oven for 15-20mins (Be reminded to remove the plastic lid)
– At the end of baking, pls place a fork at the centre of the pie and sink in the fork to the bottom and check if it is hot throughout. If not, continue to bake for another 10 – 15mins