Explore our thoughtfully designed Christmas Menu, created to delight your taste buds without the sugar this festive season!
Delicious cake without the sugar spike- tested with a CGM.
At Kekito Bakery, taste meets trust. Our cakes have been tested with a Continuous Glucose Monitor (CGM) to prove theyβre truly diabetic-friendly.
π₯ Watch Journey With Diabetes enjoy our cake and share his CGM results β real proof that indulgence can be safe.
We bake with carbs kept as low as possible, so every slice is crafted for diabetics, keto-lovers, and anyone seeking guilt-free sweetness.
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Not all Keto bakes are made the same. These are the standards of keto bakes which we stick by, without compromises.
We aim to help you achieve
β€οΈHealthy blood sugar readings
β€οΈKetosis to reach your health goals
β€οΈSustainable healthy life
We do not use vegan butter (margarine), and vegan cream (non-dairy cream). These are highly inflammatory for a pure keto diet and are made of added sugars and chemicals.
We do not use sub-par ingredients like Maltitol and Xylitol. Although these are not considered sugar and are commonly used as sugar alternatives, they will still raise your blood sugar readings and kick you out of ketosis. Be very careful as we see a lot of new "keto" bakes made with inferior sweeteners.
We do not use wheat flour, rice flour, tapioca flour. Instead, we use almonds, and in many of our bakes, we even lower the carbs more by using cheese and eggs which contain almost no carbs. Merging art and science, we achieve soft and dreamy textures that taste as good as regular sponge cakes. You may not even realise they are made of cheese in some of our items.
We do not use artificial food colouring and flavouring commonly seen in keto bakes. Everything is naturally coloured and flavoured using real ingredients.
We go further to even ensure our chocolate used is 100% Chocolate, because anything lesser contains added sugars.
