Pandan Ondeh Buttercream Cake


Indulge in the guilt-free delight of our Keto and Diabetic-Friendly Pandan Ondeh Buttercream Cake. Savour a fragrantly fluffy flourless sponge made with 100% Pandan leaf. This luscious treat is crafted with a homemade “gula melaka” that’s almost carb-free, ensuring you can savor the rich, caramel-like flavor without the sugar rush. Wrapped in a velvety pandan buttercream that’s as aromatic as it is creamy, this cake is a perfect blend of traditional taste and health-conscious indulgence.

Delight in this cake without impacting your blood sugar levels. Net carbs to be updated.

Sugarless| Flourless| Gluten-Free | Keto- compliant| Diabetic-friendly| Low-carb | Low-GI |Gelatine-free


$75 for 6-inch (5-6 servings)

$150 for 8-inch (8- 12 servings)

This product is made with 100% Keto-compliant, and Halal ingredients.
*Buttercream cake care* Best consumed on day of purchase, keep in room temperature, a cool place away from sunlight. If keeping overnight do keep in fridge, leave in room temperature for 40mins for cream to soften for best texture. This cake travels well, and doesn’t require immediate refrigeration like our other fresh cream cakes, you can display on the table.
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Nutritionist-verified| Low carb ingredients| Sugarless. Suitable for diabetics, those on a keto or low-carb lifestyle.

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